Professionals across the hospitality industry will be coming together once again this September (27th – 29th) as The Restaurant Show, featuring Catering Equipment Expo, returns to Olympia London with a remit of helping the industry come back stronger than ever.
Hundreds of products are expected to light up the show floor as exhibitors from the worlds of food, drink, tableware, technology and equipment make their long-awaited return to live events.
The buzz of the show floor, with a wealth of exhibitors showcasing their latest and greatest products, will be complemented by a stellar line-up of free-to-attend live talks and events on the BigHospitality Live stage. From sustainability to future trends, industry experts will be debating and discussing the most pressing issues of the day backed by the latest insight from Lumina Intelligence.
Andrew Reed, Managing Director – Wine & Exhibitions, William Reed says: “The Restaurant Show has always brought the biggest and most exciting players in our industry together and in 2021 that’s no different. Whether you’re an operator out for the latest innovations, a budding chef looking for all the latest trends or a stakeholder with questions about the industry’s future, there’s something here for you.
“It’s such a privilege to be able to return to live events and it’s testament to this industry’s resilience that we can all now look forward to a positive future.”
The Restaurant Show, featuring Catering Equipment Expo is supported by BigHospitality, Morning Advertiser and Lumina Intelligence, allowing the award-winning team at William Reed to harness the best industry knowledge and expertise to continue The Restaurant Show’s legacy as the destination for insight, innovation and inspiration.
Press Office Contact Details:
Nick Clancy and Clare Freeman | Jellybean Creative Solutions
Tel: 01372 227950 | Email: nick@jellybeancreative.co.uk or clare@jellybeancreative.co.uk
The Restaurant Show, featuring Catering Equipment Expo is taking place from 27th – 29th September at Olympia London. It is a product of the award-winning team at William Reed.
