The winners were finally announced live at The Restaurant Show 2019 following an exciting competition. A huge congratulations to Chris Macleod, ESS, Compass Senior Chef of the Year. Sam Kent, RA, Compass Junior Chef of the Year. Finally, Miranda Cook, RA, Compass Apprentice Chef of the Year.
Compass Apprentice, Junior and Senior Chef of the Year
Sponsored by: Aggora, Bunzl Lockhart, Pritchitt’s foods, Kerry Foods, Vegetarian Express, Fresh Direct, Coca Cola UK, CCS and Churchill China
October will see the culmination of regional heats that have been conducted across the whole of the Compass UK & Ireland Business to find the very best Junior and Senior chefs, ten juniors and ten Senior chefs.
They will be creating dishes recognising British Produce whilst all the time reflecting current food trends and health and wellbeing at the Restaurant Show at Olympia London on Wednesday 2nd October, hoping to be crowned Junior or Senior Chef of The Year. With just 1.5 hours and 2 hours respectively to create a three and four course meal to a panel of respected industry judges
We will also see again this year, The Apprentice chef of the year, showcasing some of our apprentices, they will go head to head to create a single main course dish in just 40 minutes, profiling some of our newest and grass roots talent in this exciting arena
Thus, underpinning compasses commitment to developing our people, we are extremely proud of our culinary heritage actively encouraging all our chefs to have that competitive edge not just on the UK stage but also in the international arena.
Twitter address is @compassgroupuk
|Senior Chef of the Year|
|Grzegorz Niewiadomski||Compass Ireland|
|Junior Chef of the Year|
|Paul Murphy||Compass Ireland|
|Apprentice Chef of the Year|
|Daniel Dawson||ESS Defence & Offshore|
|Lewis Downing||ESS Defence & Offshore|
|Natasha Hutchings||ESS Defence & Offshore|
|Taome Jones||ESS Defence|
|Gary West||Ess Defence|