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Compass Apprentice, Junior and Senior Chef of the Year 

Sponsored by: Aggora, Bunzl Lockhart,  Pritchitt’s foods, Kerry Foods, Vegetarian Express, Fresh Direct, Coca Cola UK, CCS and Churchill China

Junior Chef of the Year: 09:00 -10:30

Apprentice Chef of the Year: 11:00 - 12:00

Senior Chef of the Year: 13:00 - 15:00

Prize giving for all events starts: 15:45

October will see the culmination of regional heats that have been conducted across the whole of the Compass UK & Ireland Business to find the very best Junior and Senior chefs, ten juniors and ten Senior chefs.

They will be creating dishes recognising British Produce whilst all the time reflecting current food trends and health and wellbeing at the Restaurant Show at Olympia London on Wednesday 2nd October, hoping to be crowned Junior or Senior Chef of The Year. With just 1.5 hours and 2 hours respectively to create a three and four course meal to a panel of respected industry judges

We will also see again this year, The Apprentice chef of the year, showcasing some of our apprentices, they will go head to head to create a single main course dish in just 40 minutes, profiling some of our newest and grass roots talent in this exciting arena

Thus, underpinning compasses commitment to developing our people, we are extremely proud of our culinary heritage actively encouraging all our chefs to have that competitive edge not just on the UK stage but also in the international arena.

Twitter address is @compassgroupuk