The Stage

The show’s Stage draws capacity crowds for a packed programme of inspirational workshops, lively debates, one-to-one interviews and compelling cooking demos.

The Restaurant Show team works closely with ‘The World’s 50 Best Restaurants ’ and the ‘National Restaurant Awards’ Top 100 to secure renowned restaurateurs, chefs & multi-award winning bartenders. In the past few years, we have secured the likes of Raymond Blanc; Ferran Adria, elBulli as well as  Joan Roca, El Cellar de Can Roca of # Worlds 50 Best; Ryan Chetiyawardana from Dandelyan; Stephen Harris, Chef Proprietor at The Sportsman; Angela Hartnett MBE; Eco Chef, Food Waste Activist and Author Tom Hunt, Philip Howard, Brett Graham, Clare Smyth MBE, Jason Atherton, Albert Roux, Claude Bosi and Francesco Mazzei – providing a world-class line-up for visitors attending the event.

2018 will once again draw capacity crowds for a packed programme of inspirational workshops, lively debates, one-to-one interviews and compelling cooking demos. More information coming soon!