Immerse yourself in the latest equipment innovations
Catering Equipment Expo at The Restaurant Show (1- 3 October) is the place to see all the latest innovations when it comes to the kitchen. This special area of the show is brought to you by Lockhart Catering Equipment. It’s dedicated to the very best, with over 60 suppliers showcasing everything from freezers to fine china. The 2018 show is bigger than ever, so this year the Catering Equipment Expo has a brand-new location, on level 1 of the central hall at Olympia London.
Catch cutting edge technology in action
If you’re looking for the next big thing, check out the NitroPress from Hatfields London on stand UJ49. The company’s NitroPress and Coffee Cocktail Chargers have been developed to make serving Nitro Coffee, Tea and Cocktails straightforward for the foodservice, casual dining and bar industry.
You’ll find state-of-the art technology in use over on the Induced Energy stand (UK30), where they’ll be showcasing a wide range of high quality induction hobs. Expertly designed and manufactured, Induced Energy’s hobs are highly energy efficient too, making them ideal for any commercial kitchen.
Don’t miss the exciting demonstrations from Rational at the show on stands UG21 and GG2. The company will be showing you how their kitchen solutions can revolutionise your processes when it comes to hot food preparation.
Source top tableware from the best brands
The show is a chance to pick up some expertise from some of the industry’s most well-established and long-running brands. Steelite International on stand UL28 is a world-leading manufacturer of award-winning table top equipment, with a manufacturing history at its current site in Stoke-on-Trent going back more than 100 years. The show is a chance to check out some of Steelite International’s stunning collections in person and find out more about their lifetime edge-chip warranty.
Meanwhile, over on stand UF41, Churchill will be showcasing its tableware collections, which have been developed with over 220 years of manufacturing expertise and passion. From buffet solutions to contemporary crockery, there’s a lot to see. With a global reputation for supplying the highest quality table top solutions to the hospitality market, you’re sure to be inspired by the range on offer.
Dalebrook Supplies on stand UL29 are world leaders, with over 70 years’ experience, when it comes to the design and manufacture of melamine tableware. This durable material is ideal for use in any outlet and the Dalebrook stand will be packed with new styles, shapes and finishes to catch the eye.
To achieve that on-trend, rustic look, check out RoughStuff on stand UN19, the company’s boards and food displays are simple by design, natural and handmade. These boards are unique, made from a single piece of English oak, kiln-dried to a set moisture level and treated with anti-bacterial food safe oil.
For all the latest trends and inspiration when it comes to the presentation and preparation of food, the newly launched Lockhart Catering Equipment Look Book is a must see at the show on stand UD30. Based on 12 months of extensive research, it features everything you need to bring fresh and exciting new looks to a wide range of the most popular dishes.
Kit out the kitchen with the latest innovations
Whether it’s your fridge or fryer that could do with an upgrade, the Catering Equipment Expo is the place to get a great deal on the latest products. In fact, over on the Lockhart stand, they’ll be offering 20% off all light equipment and 10% off all heavy equipment quoted for at the show. This is one stand that’s set to be packed with game-changing equipment, as they showcase their Innovation Award winners – a collection of the most innovative, stylish and on-trend products for the industry.
Over on stand UG49, Foster Refrigeration are at the forefront of new technology, pioneering new standards in temperature control, hygiene, efficiency and appearance. The company promises guaranteed quality and reliability at highly competitive prices, whatever the size and scale of your operation.
For moving, storing, displaying and holding hot and cold foods, Victor Manufacturing on stand UF51 can help. With 70 years of manufacturing experience, Victor is able to deliver an extensive range of options including hot cupboards, table top displays and modular counters, all suitable for a wide range of hospitality operations.
For the latest and most efficient warewashing systems, visit the Winterhalter stand UG29. On stand will be glass, dish and utensil washers to meet all levels of demand and each can be tailored to meet precise on-site conditions.
To check out the latest launch from Falcon Foodservice, head to stand UD49, to see the company’s new electric fryer. Offering fast heat up times, the fryer, model number E9342, is available in four different variations. According to Shaune Hall, Falcon’s Product Development Chef, this fryer is ideal for producing individual portions or small batches. Its 2 independently-controlled pans give extra flexibility, allowing chefs to fry different products simultaneously, at different temperatures.
If you’ve ever wanted to learn more about modernist cooking techniques, from sous vide to using a smoking gun, then the sought-after Modernist Culinary Demonstration is a must. Demonstrations take place twice daily on the SousVide Tools stand GC21, under the direction of two award-winning development chefs. Register your interest and book online as places are limited and provided on a first come first served basis.
Don’t miss the industry’s ultimate diary date
Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry, it’s the ultimate diary date for anyone in the sector. The inclusion of Bar & Pub and the Catering Equipment Expo broadens the event’s appeal and means there really is something for everyone. This is the place to find inspiration, learn about the latest trends, source products and suppliers or simply network with friends and colleagues. Visit this year’s event and you’re sure to leave enthused about the industry and full of ideas to take back to your own establishment. Register to visit for free at www.therestaurantshow.co.uk.
Issued on behalf of William Reed Business Media by Digital Blonde Ltd. For more information about the event or to arrange interviews with organisers, speakers or exhibitors please contact firstname.lastname@example.org or call 07966 549619.