Don't just take our word for it

Hear what just some of our 2018 exhibitors said...

“If you are selling into the restaurant or hotel trade The Restaurant Show is one of the best ways to find new customers.  Large relevant and accessible. Good volume of visitors specific to the restaurant show trade.”
Jay Risebridger, Managing Director, Green Menu

“We feel The Restaurant Show definitely gave us the right platform to showcase our amazing product and to network with the right audience. I would recommend The Restaurant Show to others because of the footfall, networking and you meet the right people.”
Sabi Singh, Director, Barsys

“Good brand exposure, gives you the opportunity to explain what you do and what you can offer to people. Busy, worthwhile, great for networking. We have exhibited at The Restaurant Show for 3 years now. It’s great to make new contacts and generate leads and its also good for our London based customers to be able to visit a mini version of out showroom and see our products in person.”
Aimee Hamilton, Marketing Manager, Peppermill Interiors

“To innovate you’ve got to be aware of whats going on and that’s even more important because from one year to another now things are changing at a terrific pace, so I think being at a show like this gives you that opportunity.”
Clive Consterdine, Sales & Marketing Director, Zonal

“Good lead generation. Very pleased with this year’s show. Our location was perfect and will we profit from new business made, we will be back in 2019.”
Ben Richardson, Director, Berrington Water

“Our objective was to gain new customer contacts and appointments and we have achieved both. Very effective in gaining the required contacts and very effective in the marketing of our business.”
Cara Durman, Sales Executive, QTOS Catering Equipment

"Our objective was to widen our business scope and get new leads for the business. We have achieved this and already had orders on the website from visitors that have been to the show. We came not really knowing what to expect but we have done really well, with our 100 leads, which we hope to convert. Have re-booked the stand for next year!"
Steven Squires, Managing Director, CaterFab

“We made some great connections and good networking opportunities. Overall it was a great way to get our name out.”
Tamar Moton, Brand Manager, Good Living Brew Co

“We have exhibited at The Restaurant Show for 4 years and we keep coming back because it always turns up new customers for us.”
Karen Richards, Director, Capreolus Fine Foods

“The Restaurant Show is a great opportunity to engage with our existing client base and future clients and business partners.”
Mark Higgins, Business Development Manager, SAS Bridor

“The Restaurant Show never fails to exceed our expectations. It’s a great chance to meet clients both old and new and a wonderful showcase for our new products.”
Joshua Chillman, Sales, Menushop

“To describe The Restaurant Show in 3 words- brilliant, brilliant, brilliant!”
Glennis Harrison, Managing Director, Fairmont & Main Ltd

“Exciting and innovative, engaging with people from all sectors of the hospitality industry- in 3 words- huge, unmissable, beneficial.”
Jayne Stirland, Design and Development Account Manager, Style Uniforms

“First show we have done in a while, great for business and meeting clients and competitors in the industry. Great environment and lots of potential clients.”
Rikki Constantinou, Sales Manager, Ice Entertainments

“The Restaurant Show is a huge platform to meet people in our industry and network. I’d recommend it to anyone looking to grow and make new opportunities”.
Blake Powell, Managing Director, Accent IT Services Ltd

“The Restaurant Show has proved extremely beneficial given the number of positive leads generated at this year’s show. Good footfall and serious buyers.”
Adrian Morley, Sales Manager, Contract Furniture Group

“With 80 enquiries a day the show has been really successful; we have some great quality leads from big chains and wholesalers. Varied visitors, something for everyone. Overall a really slick fun show.”
Jack Beeston, Marketing Manager, Aburnet

“My first time as an exhibitor and have enjoyed it and made many contacts and lead generations.”
David Allen, Sales Account Manager, Harviestoun Brewery

“So the visitors that we are seeing typically will be anything from a single owner, single site café to a multi-national site that are 1000 sites or more. The reasons we keep coming back is because we see the right people, the right demographic of customers for us.”
Iain Phillips, National Sales and Marketing Manager, Panasonic UK

“We keep coming back to The Restaurant Show every year because we find the quality of the buyers coming through the door are very very high. It’s a very busy show for us and we are able to capture some really good leads. We really love being able to showcase all of our hospitality type innovations amongst other key players in the industry.”
Annie Legge Marketing Manager, 3S POS

“This is the largest show that we do every year, we find it had the highest ROI and that’s mainly because the people that come to this show tend to be the right scale of company and the right level of seniority within the company to make it worth our while being here. We find more of the types of people we want to speak to here rather than anywhere else.”
James O’Sullivan, CEO, KOBAS