Associations and Supporters
Supported by
Please note this is a trade only event and under 18s will not be permitted. Students by prior arrangement only.
Restaurant Show 2011
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Opening Times
- 10 October 10am - 5pm
- 11 October 10am - 7pm
- 12 October 10am - 5pm
Exhibitor Login
Always something to catch your eye. Would definitely come again.
Woodrow Hughes, Bartender, The Octoberfest Pub.
The show is good for introductions to new companies.
Paul Bisset, Manager, The Octoberfest Pub.
It’s been a fantastic opportunity for businesses to come and enjoy the day networking.
Paul Wayne-Gregory
It’s the upmarket show I want.
James Dummer, MD, Luxury Cultural Tourism.
Looks good. Every year it seems to get bigger.
Hamish Brown, Head Chef, Roka, London.
The Restaurant Show is what restaurants are all about.
Akos Hervai, Sommelier, Clusters to Wine.
The Restaurant Show provides something different to bar shows
Andrija Kljajic, Bar Manager, Benares Restaurant & Bar.
I love the Show.
Claude Bosi, Chef Patron, Hibiscus
I look forward to the show every year.
Vivek Singh, chef-owner, Cinnamon Kitchen.
I have visited the Show for the last few years and I feel it’s important to come.
Andrea Briccarello, Head Sommmelier, Galvin Restaurants.
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No under 18's will be admitted. Students by prior arrangement only
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