Live Events
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Please note this is a trade only event and under 18s will not be permitted. Students by prior arrangement only.
Restaurant Show 2011
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Opening Times
- 10 October 10am - 5pm
- 11 October 10am - 7pm
- 12 October 10am - 5pm
Exhibitor Login
The Restaurant Show provides something different to bar shows
Andrija Kljajic, Bar Manager, Benares Restaurant & Bar.
I look forward to the show every year.
Vivek Singh, chef-owner, Cinnamon Kitchen.
Looks good. Every year it seems to get bigger.
Hamish Brown, Head Chef, Roka, London.
It’s the upmarket show I want.
James Dummer, MD, Luxury Cultural Tourism.
The show is good for introductions to new companies.
Paul Bisset, Manager, The Octoberfest Pub.
I have visited the Show for the last few years and I feel it’s important to come.
Andrea Briccarello, Head Sommmelier, Galvin Restaurants.
Always something to catch your eye. Would definitely come again.
Woodrow Hughes, Bartender, The Octoberfest Pub.
The Restaurant Show is what restaurants are all about.
Akos Hervai, Sommelier, Clusters to Wine.
It’s been a fantastic opportunity for businesses to come and enjoy the day networking.
Paul Wayne-Gregory
I love the Show.
Claude Bosi, Chef Patron, Hibiscus
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No under 18's will be admitted. Students by prior arrangement only
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