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Nathan Myhrvold & Maxime Bilet - just confirmed!

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10 October 10am - 5pm
11 October 10am - 7pm
12 October 10am - 5pm

The Restaurant Show 2011 - 10th - 12th October, Earls Court 2 - Register now and save £25

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2011
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Nathan Myhrvold & Maxime Bilet - just confirmed!

Newly confirmed are Dr. Nathan Myhrvold & Maxime Bilet authors of the ground-breaking Modernist Cuisine: The Art and Science of Cooking. They will be sharing techniques and findings learnt during the culinary journey to produce their six-volume exploration. See them on The Centre Stage on Monday 10th October at 2pm!

Please note this is a trade only event and under 18s will not be permitted. Students by prior arrangement only.

Register now!

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Restaurant bookings

The Restaurant Show provides something different to bar shows

Andrija Kljajic, Bar Manager, Benares Restaurant & Bar.

It’s been a fantastic opportunity for businesses to come and enjoy the day networking.

Paul Wayne-Gregory

Looks good. Every year it seems to get bigger.

Hamish Brown, Head Chef, Roka, London.

The show is good for introductions to new companies.

Paul Bisset, Manager, The Octoberfest Pub.

Always something to catch your eye. Would definitely come again.

Woodrow Hughes, Bartender, The Octoberfest Pub.

I look forward to the show every year.

Vivek Singh, chef-owner, Cinnamon Kitchen.

The Restaurant Show is what restaurants are all about.

Akos Hervai, Sommelier, Clusters to Wine.

I love the Show.

Claude Bosi, Chef Patron, Hibiscus

It’s the upmarket show I want.

James Dummer, MD, Luxury Cultural Tourism.

I have visited the Show for the last few years and I feel it’s important to come.

Andrea Briccarello, Head Sommmelier, Galvin Restaurants.

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No under 18's will be admitted. Students by prior arrangement only

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