The Stage and HOSPITALITY UNCORKED  - Showcasing the 'best of the best'

The show’s Stage draws capacity crowds for a packed programme of inspirational workshops, lively debates, one-to-one interviews and compelling cooking demos.

The Restaurant Show team works closely with the Restaurant Magazine’s ‘The World’s 50 Best Restaurants ’ and the ‘National Restaurant Awards’ Top 100 to secure renowned restaurateurs and chefs like Raymond Blanc, Joan Roca, El Cellar de Can Roca # Worlds 50 Best, Angela Hartnett, Phil Howard, Brett Graham, Clare Smyth, Jason Atherton, Albert Roux, Claude Bosi and Francesco Mazzei – providing a world-class line-up for visitors attending the event.

Expect capacity crowds for a packed programme of inspirational workshops, lively debates, one-to-one interviews and compelling cooking demos.

This year’s highlights include… 

Business Insights – hosted by OpenTable Take your seats for a programme of agenda-setting debates as a panel of leading experts get to the heart of the issues that matter most to today’s restaurant industry. 

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Trend-watching with MCA. What is the direction, and what are the trends set to shake up the restaurant industry? Simon Stenning, Executive director of leading strategic research consultancy Allegra Foodservice, reveals how food pleasure-seekers are driving a theme of Premiuimised Informality for the market, Simon Stenning,  Executive Director, MCA

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Results Revealed The National Chef of the Year competition, running since 1972, is one of the UK's most respected and sought after culinary titles, awarding the crème de la crème in the chef community. Watch as the winner of the 2018 title will be announced alongside the announcement of the Young National Chef of the Year winner

Great New Idea 2017 live results Throughout the show visitors vote for their favourite product innovations from exhibitors. Your choices, plus the opinions of an expert panel, will decide today who makes the grade. Tweet your Great New Idea now using #TRSGNI.

Our 2017 live events programme will be live on our website in July. In the meantime why not take a look at our 2016 highlights....  

Taste the difference at Hospitality uncorked 

Take your on-trade sales to the next stage at the show’s purpose-built drinks destination. Here you’ll meet key brands one-to-one and gain insight into top on-trade trends with informative up-close sessions in an intimate and informal space specially-designed for up to 25 people.

Visitors will have the opportunity to get up close and personal with the experts and gain individual advice tailored to their needs. From navigating the growing trend for premium gins to getting the pour and presentation just right on UK-grown wine, the knowledge you need is right here on the show-floor.

The stage