What suppliers say

"We have exhibited at The Restaurant Show for a number of years now and find it is THE most cost effective and efficient way of not only showcasing our business and services to the hospitality trade, but also as a great centre to network and meet new people from across the industry. A worth while investment for any business in the sector."

Gary King, Collins King

“This year’s show is considerably more exciting, buzzy and vibrant than previous years. We’ve already booked our stand for next year and will be back for more of the same in 2012.”
Paul Proctor, Eco Pure Water

"We have already booked a bigger stand for next year. It’s great for making face to face contact, showing chefs and buyers what we offer and invite them to see it too. It’s the only industry show we do in the hospitality market."

Tim Williams, New Spitalfields Market

“The Show has provided us with a unique opportunity to talk to the on trade from across the UK. It has also helped us to identify the key people to target in order to assist us with breaking London.”

Emma Quinn, BeerLao

“The Show has a nice big offer of everything for the restaurant, both in terms of people and product. It’s pretty complete.”

Maria Araoz, Matthew Clark

“It is an ideal platform for any small business to be in front of the right people. We will definitely be back next year!”

Steve Sailopal, Daas Beer

“We’ve had a good reception and a lot of interest…more so than last year and the Show is definitely bringing in the crowds. Everyone is looking for new business and looking for something different. Pubs and restaurants are looking to upgrade or change their offering and to be competitive you can’t stand still. We’ve had some good leads!”

Susie Whitmarsh, The Bubbly Champagne Company

“The Restaurant Show is an excellent platform for launching our service beyond London. We’ve seen very large numbers of restaurateurs from all over the country who definitely see the value of acquiring and retaining customers. This show allowed us to reach this audience at a level beyond our expectations.”

Chris Underhill, iVoucher

“We’ve had a very, very good experience.”

Yoshika zu Shoji, Lachante – Futsu-Sho

“It was our first time at the show. We’ve had very good feedback from potential clients with very positive feedback about our products and how they will fit in to the London market.”

Matthew Green, Davebury Vineyards

So far, this year has surpassed our expectations. There is a wonderful buzz about the Show. The Show has a lot of interesting things to see, new concepts and new ideas in foodservice.

Nigel Crane, Essential Cuisine

We used The Restaurant Show to launch our new product and we’ve been swamped. The quality of visitor has been fantastic decision makers from small independents to chains. We have taken big orders from our stands. We are new to the industry so it’s great to see how the industry works and test the market – it’s been very beneficial.

Charles Longbottom, Design Brand

"We have had the right kind of visitors from hotels, restaurants and pubs. Our bespoke products have been received well."

Donatella Bernstein, Ethical Edibles

“Over the three days, we teamed up with the chefs at Westminster Kingsway College to add ‘a sparkle’ to the tapas-inspired menu. It was a great platform to showcase our products..."

Richard Alexander Smyth, Danmade

“The Restaurant Show has been a really good show for us. We’ve had lots of really positive feedback, especially on our new mini-Prosecco which we launched at the show, and we’ve even taken orders.”
Bellovino Ltd

“This year’s show we’ve seen a good spectrum of the foodservice market attend and are positive we’ll get a good response.”
Nick Klos, Tudor Tea and Coffee

“This has been a very good show to attend. We’ve met lots of interesting people, got lots of good leads and enjoyed the interaction between all the exhibitors too.”
Kensington Cameras

“The Restaurant Show has gone really well for us. Tuesday was a very busy day and we got some really good quality leads.”
Bleep

“So far it has been a very positive show and we’ve made lots of good contacts. We’ve already signed up for next year’s show and are looking forward to lots of great sales.”
Purified Air

“The Restaurant Show is always a fabulous opportunity to meet existing customers face to face and this year hasn’t disappointed. The show provides a great opportunity to network and we’ve made new contacts which we are really pleased about.”
Jane King, Robert Welch

“The Restaurant Show is an important platform to meet existing and new customers in the industry. The footfall is good and the visitors are very relevant. The Centre Stage offered lots of great chefs which is a draw to the show. We launched a new product to which we’ve had a great response and, as our brand continues to gain maturity in the market, The Restaurant Show continues to be a great platform for us.”
William Welch, Studio William

“The quality of enquires has been very good at The Restaurant Show. It’s the best show we do - we’ve been exhibiting for six years and have booked our stand for 2012.”

Nicki Stevenson, Zapp

“The Restaurant Show is the perfect place to launch new concepts and to meet new customers. It’s always busy and we get lots of good feedback.”

Simon Miller, Flora Tea

“The Restaurant Show is a good one for us. It’s the first time we’ve exhibited but we’ve already booked our stand for 2012.”

Boulangeries de France

“It’s the first time we’ve exhibited at The Restaurant Show and it’s been better than any of the other industry shows we’ve been to. Not only is it much better organised but the customer profile is of a higher quality.”

Catering Solutions

“This is the best show in the U.K. to meet the restaurant owners and buyers.”

Jan Dammis, GO IN

“We’ve made some very good contacts at this year’s show and got lots of quality key account and customer leads.”

Grayshott Stoneware

“We’ve had a very busy three days; the show has gone really well, we’ve taken orders and given away a number of brochures to many potential customers.”

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