“We could not have asked for more in terms of quality sales leads from restaurants across the country. I would without hesitation recommend The Restaurant Show to anyone whose business depends on the restaurant industry”
Martin Edwards, director, RMC Books
"We have only been in business for 3 months and wondered whether it was worth investing in – it’s been fantastic! The quality of leads and interest has been amazing. As a small company in a competitive sector, our biggest challenge is getting the name out in the market and The Restaurant Show is great for this."
Adrian XXX & Sue Gear, directors, Mobidaze
"We’ve met chains, hotels, groups and restaurants and taken lots of leads including the executive chef from Heathrow which is very exciting for us! It’s great to meet with other exhibitors that we can potentially do business with."
Yee Kwan Chan, managing director, Yee Kwan
"We have been introduced to markets we have not dealt with in the past. The quality of clients is very high – senior buyers with intention – and we’ve received a considerable amount of new business leads."
Nick Wain, sales director, Restaurant Design Associates.
"We’ve seen buyers from hotels, pubs and restaurants – the sort of people we want to see. We’ve taken some really good leads from the Show."
Jennifer Ryan, sales manager, Roli & Ryan Wines
"The footfall has been fantastic with genuine buyers. A lot of people are here to buy and revenue-wise, it’s the best show that we do."
Ed Brown, Dining Chairs UK
"It’s been a really successful show. We’ve had good quality leads including loads of chefs and decision makers – the people we want to see – from hotels, gastro pubs and independent restaurants."
Joanna Anastasiou-Milne, purchasing director, The Deli Station.